天氣漸冷，吃火鍋成為市民喜歡的餐飲消費(fèi)方式。那吃火鍋需要注意哪些方面呢？陜媽媽餐飲在這提醒市民一定要做好“選、煮、吃”The weather is getting cold, eating hot pot to become a public favorite food and beverage consumption. What to eat hot pot need to pay attention to what? Mother in Shaanxi Province to remind the public to do this in the election, cooking, eating".
一、選，應(yīng)選證照齊全、環(huán)境整潔、食品安全監(jiān)督量化等級(jí)較高的火鍋店。同時(shí)要注意觀察通風(fēng)設(shè)施，使用煤氣或木炭等火鍋時(shí)，要保持室內(nèi)空氣流通，防止一氧化碳中毒Choose, be complete license, clean environment, food safety supervision and quantitative high grade Hot pot shop. At the same time, we should pay attention to observe the ventilation facilities, the use of gas or charcoal and other hot pot, to maintain indoor air circulation, to prevent carbon monoxide poisoning.
二、煮，肉類(lèi)等食材必須充分煮熟煮透。肉片盡量切薄，要慎用海鮮產(chǎn)品、四季豆、野蘑菇、鮮黃花菜等食材，防止食物中毒Cook, meat and other ingredients must be cooked thoroughly cooked. Try to cut thin slices, should be used with caution, Sauteed Green Beans seafood and wild mushrooms, fresh lily and other ingredients, to prevent food poisoning.
三、吃，要生熟分離，避免在桌上擺放過(guò)多食物，造成交叉污染;盡量分餐方式就餐，使用公筷、公勺，避免用個(gè)人使用的餐具在公用的餐盤(pán)中夾取食物或?yàn)樗藠A菜Eat must be cooked and separation, avoid placing too much food on the table, resulting in cross contamination; try to eat the way to eat, use chopsticks to avoid the use of personal use tableware clip food or food for others in public dishes.
對(duì)火鍋店的物料也要多關(guān)注一下，火鍋店要嚴(yán)控“油、肉、料”Hot pot shop material should pay more attention to the hot pot shop to strictly control the oil, meat, material":
一、油，使用預(yù)包裝食用油，不采購(gòu)、不使用不合格油脂，使用一次性鍋底，規(guī)范餐廚廢棄油脂處置Oil, the use of pre packaged edible oil, do not purchase, do not use unqualified grease, use one-time pot, standard kitchen waste oil disposal.
二、肉，嚴(yán)格執(zhí)行肉類(lèi)及其他原材料的采購(gòu)索證索票和進(jìn)貨查驗(yàn)有關(guān)規(guī)定，確保食品原料和食品相關(guān)產(chǎn)品來(lái)源可追溯Meat, strictly enforce the purchase of meat and other raw materials, and the relevant provisions of the purchase inspection certificate to ensure that food raw materials and food related products traceability.
三、料，加強(qiáng)火鍋底料和蘸料的管理，禁止添加罌粟殼、石蠟等非食用物質(zhì)，規(guī)范食品添加劑使用行為T(mén)o strengthen the management of hot pot bottom material and dip, prohibit the addition of poppy seeds, paraffin and other non edible substances, regulate the use of food additives.
本文由山東陜媽媽餐飲有限公司（陜西涼皮加盟，陜西面食加盟，陜西肉夾饃加盟，陜西特色小吃加盟）整理提供