1、看包裝。包裝產(chǎn)品要密封，無破損。好不要購買散裝肉制品。

1. Look at the packing. Packing products should be sealed without breakage. It's better not to buy meat in bulk.

2、看標(biāo)簽。產(chǎn)品包裝上應(yīng)標(biāo)明品名、廠名、廠址、生產(chǎn)日期、保質(zhì)期、執(zhí)行的產(chǎn)品標(biāo)準(zhǔn)、配料表、凈含量等。

2. Look at the label. Product packaging should be marked with commodity name, site name, site, date of production, shelf life, the implementation of product standards, ingredients table, net content and so on.

3、看生產(chǎn)日期。陜西涼皮加盟提醒大家盡量挑選近期生產(chǎn)的產(chǎn)品。

3, look at the date of production. The latest products should be chosen as soon as possible.

4、看清儲存溫度要求，尤其是夏季高溫季節(jié)更應(yīng)注意。

4, see the storage temperature requirements, especially in summer high temperature season should pay attention to.

5、熟肉制品一次購買量不宜過多。已開封的肉制品一定要密封，好在冰箱中冷藏保存，并盡快食用。

5, cooked meat products should not buy too much at one time. Meat products have to be sealed. It is best to keep them refrigerated and served as soon as possible.

6、比樣式。優(yōu)質(zhì)火腿在樣式上比較整潔美觀，每只腿重約為2.5-4公斤。外形呈竹葉狀，腳細(xì)且直、腿心豐滿較長、不露骨和其他裂縫、油頭較小。

6, than the style. Quality ham in the style of clean and beautiful, each leg weighs about 2.5-4 kilograms. The shape of bamboo leaves, thin and straight legs, legs plump, longer, non - transparent and other cracks, oil smaller.

7、聞氣味。可以用長的竹簽，插入火腿肉質(zhì)較厚的部位，拔出來后聞氣味來監(jiān)測火腿的品質(zhì)。優(yōu)質(zhì)火腿具有清香，無其他異味。而變質(zhì)的火腿會聞到一種酸敗味或是哈喇油味。

7, smell the smell. You can use long sticks into the ham fleshy thick parts, pulled out after smell to monitor the quality of ham. Quality ham has a delicate fragrance, no other odor. Deterioration of the ham will smell a rancid flavor or taste rancid oil.